Food safety is at the core of our operations. Our quality systems certifications include:

  • GFSI 

  • SQF (Level III)

  • HACCP 

  • CFIA licensed

  • Kosher certified

  • FDA licensed

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We operate in total compliance with all Canadian, U.S. and international legal & regulatory requirements (FDA, CFIA). In addition, we 

  • conduct regular third party audits: GFSI/SQF, Kosher (Kitchener facility)

  • guarantee down-stream traceability from ingredient lot to finished goods, as well as reverse traceability from finished goods to ingredient lot

  • extensively test and inspect all incoming material at receiving stations