Beef Vindaloo

Embark on a flavour-packed journey to India with our Beef Vindaloo Bowl. Tender pieces of marinated beef are slow-cooked in a spicy and tangy vindaloo sauce, creating a symphony of bold flavours. This bowl offers an alluring balance of heat, spice, and depth that makes your taste buds want more.

Ingredients

Water, Rice, Wheat bulgur, Brown rice, Red quinoa. Beef Vindaloo: Seasoned beef strips (beef, water, modified corn starch, canola oil, salt, sodium phosphate, dried garlic, dried onion, spice), Tomatoes, Water, Red onions, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Vinegar, Brown sugar, Minced ginger (ginger, water, canola oil), Onions, Canola oil, Curry powder (salt, garlic powder, celery seeds, spices), Modified corn starch, Concentrated chicken broth, Crushed garlic (garlic, water, salt, concentrated lemon juice), Salt, Potassium chloride (potassium chloride, rice flour, citric acid, modified coconut oil [medium chain triglyceride]), Mustard, Herb, Spices, Spice extracts. Vegetable blend: Red onions, Yellow peppers, Red peppers, Green peppers, Spice. Crispy onions: Onion, Palm oil, Wheat flour, Salt.