Moroccan Style Chickpea

Embark on a culinary journey to Morocco with our Moroccan Bowl. Our tajine-spiced sweet potatoes, slow cooked chermoula chickpeas, and crunchy roasted almonds will show anyone why Moroccan cuisine is the next big thing!


Chickpea blend: Cooked chickpeas (chickpeas, water), Water, Onions, Canola and olive oil, Carrots, Red peppers, Celery, Raisins (raisins, sunflower oil), Parsley, Salt, Concentrated lemon juice, Sugars (brown sugar, sugar), Spices, Corn starch, Herb, Crushed garlic (garlic, water, salt, concentrated lemon juice), Dried garlic. Grain blend: Water, Parboiled rice, Wheat bulgur, Brown rice, Red quinoa. Sweet Potatoes: Sweet potatoes, Canola oil, Brown sugar, Spices, Salt, Dried garlic, Onion powder, Herb, Yeast extract. Almonds: Almonds.